National Dairy Research Institute (NDRI) Bangalore Admission 2014-2015 Notification, Cut Off List, Time Table, Results

Website: http://www.ndri.res.in/ndri/Design/Index.html

Address: Koramangala, Bangalore, Karnataka.

About:-

The National Dairy Research Institute (NDRI) as the premier Dairy Research Institution undertakes research, teaching and extension activities towards dairy development in the country. The institute was accorded the status of a Deemed University in the year 1989.

National Dairy Research Institute Admissions 2014:


Students may take a note of admission procedure of the university.

How to Apply:-

• Those applicants who are willing to seek admission in the university for the various courses offered by them can collect the application form and brochure from the campus office.
• Registration fees vary for different courses

Mode of Payment:-

Students can pay the registration as well as course fees through Demand Draft.

Criteria for Admissions:-

• Admission will be done strictly on the merit basis of the students.
• For each of the course provided by the university, there are some of the specified eligibility rules which have to be followed by the students.

National Dairy Research Institute Courses:


Diverse courses in variety of specialization subjects at different levels are being granted by the University. Below you may find the various courses offered:

• B. Tech Courses
•Master’s Degree Courses
• Doctorate Courses

To know more about the courses offered by the university Click Here

Syllabus:-

Syllabus of the courses offered in the university can be downloaded from the official website. They are being revised regularly. Click Here to view syllabus.

Campus:-

The sprawling 560 ha campus of the Institute is self sufficient in housing laboratories, offices, hostels, hospital, residential complexes, auditorium etc. Various laboratories of the Institute are equipped with the state-of-the-art analytical instruments for carrying out research in most advanced areas of Molecular Biology, Cell Culture, Fermentation Technology, Protein Chemistry, Nutritional Studies, Food Technology, Microbiology, Micro Element Analysis, etc.

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